In the morning, carefully remove the leaves - if there is a lot of salt , they crumble to dust. See which area has a lot of salt. Do as many procedures as needed - there should be no salt on the leaves.
You will live in comfort for a year.
About the tincture of horseradish.
( Angina , influenza , treatment of angina , influenza. Toothache , help with toothache).
Its application is very wide.
With sore throat, gargle 1 tbsp. Spoon and swallow. Most of the time, it's all over in one go. For flu, inhalation with an inhaler.
Helps with wounds: I cut my finger , wrapped it with a cloth , poured it with horseradish tincture - and everything healed.
No dressings. And you can also save yourself from toothache with it: take about 1 tbsp. Keep a spoonful of the tincture on the diseased tooth until the concentration of the tincture decreases greatly due to the release of saliva.
Then swallow or spit out - as you like - and collect a fresh portion. So repeat 10-15 times. At the same time, the tooth stops hurting for a long time. Now about the preparation of the tincture. In autumn, dig up a thick horseradish root , wash with cold water with a brush , grate on a fine grater , place.
Juice and pulp in a bottle up to half the volume and pour vodka or moonshine to the neck , close with a cork. After 10 days, the tincture is ready.
"Pressure to hell!
” ( Information for hypertensive patients) I accidentally found an interesting recipe.
Once on the train I got into a conversation with a fellow traveler. The woman told how she survived a stroke , how hard it was to recover.
But the fear remained of a reoccurrence. And it's natural. She is vigilant about her health. While visiting , my fellow traveler met people who managed to lower high blood pressure. The woman was very impressed , so she wanted to share her new knowledge. She gave me a prescription. Just in case, it might to someone .
To be honest , I did not check it either on the Internet or in any experience. I found a leaflet with a written recipe the day before yesterday. But I immediately remembered that woman. And I also remembered my belief that had developed then that this can be trusted.
Recipe:
200 g of grated horseradish with 3 liters of cold boiled water, boil for 15 minutes. Leave it on the window until morning. Strain and refrigerate. Drink 100 g in 30 minutes. Before meals 3 times a day. Repeat in a month. Repeat again a month later.