This is an unforgivable mistake! Garlic , like onions , closer to spring sprouts roots and green shoots. Many people throw away the stale vegetable , believing that it has lost its benefits and taste. In fact, this is an unforgivable mistake.
The popped clove contains those useful substances, which are not even in ordinary garlic, what does a whole set of antioxidants cost: allicin, alliin and allyl disulfide. Next, “Co with Taste” will tell you more , in some cases
fragrant vegetable is especially useful.
Why eat the popped garlic
In the process of growth in garlic, new enzymes appear with a powerful action against many diseases.
Even in taste, green feathers are more pungent with a rich aroma.
It is useful to eat a tooth a day with reduced immunity , colds , viral diseases.
Many tinctures are made from garlic to cleanse the vessels and normalize the work of the heart. But the popped garlic in such cases does not need to be soaked , insisted or steamed - take it and eat it!
Traditional medicine recommends taking such garlic for the prevention of stroke and thrombosis.
It will help with poisoning , stop diarrhea.
Prevents the development of malignant cells , cleanses the body of carcinogens.
The antioxidants of the grown garlic are able to stop the premature aging of cells and the appearance of wrinkles.