Garlic is known as an ancient remedy that is famous for its healing properties and is useful in the treatment of many diseases and health problems. Garlic contains antibacterial and anti-inflammatory properties that work great to treat physical problems easily and naturally.
Garlic contains allicin. This component is responsible for the antibacterial properties of garlic. Several researchers have shown that allicin reduces hypertension , works as an anticancer agent, and is a good source of antioxidants.
This article is dedicated to those people who love to eat garlic and are interested in the further benefits of garlic. And after reading the entire article , you will surely agree that our ancestors were always right about garlic.
Now let's take a closer look, what happens to your body, when you consume 6 fried garlic cloves:
• In the first hour:
In the first hour after eating, garlic is ready to reach your digestive system. Your body absorbs nutrients and other components. Garlic moves into your body and mixes with your blood stream.
• Within 2-4 hours:
After eating garlic for 2-4 hours, allicin begins its work. It directly triggers cancer cells. It prevents the appearance of cancer cells and creates a protective shield that prevents the appearance of cancer cells.
After 2-4 hours, garlic will repair DNA , provide cell protection , improve blood circulation, and block cancerous developing cells that can cause cancer in the future.