gentle, fragrant, with a slight malic acidity, these bagels are incomparable. Plus they are so easy to make. , what even novice cooks get, never worked with a test before.
Ingredients:
- 4 apples
- 200 g sugar
- 1.h cinnamon spoon
- 125 g softened butter
- 125 ml vegetable oil
- 125 ml kefir
- 75 g powdered sugar
- 10 g vanilla sugar
- 1 teaspoon turmeric
- 1 st. a spoonful of corn starch
- 1 egg
- 630 g flour
First, grate the peeled apples on a coarse grater.
Sending apples to the pan, Add sugar and simmer over low heat for 20-25 minutes. Adding cinnamon , mix, simmer for a couple more minutes and set aside.
Place the softened butter in a suitable container., vegetable oil, kefir, starch, egg, turmeric and vanilla sugar, and then mix until smooth. Gradually add flour and knead the dough.
The dough turns out to be moderately fatty, elastic, soft and not sticky to hands. Such a pleasure to work with.
We form small “koloboks” from the dough, and then press them down and give the shape of an oval.
We spread the cooled apple filling on the workpiece., slightly receding from the edge.