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Lay the tomato halves on a baking sheet. In 15 minutes your guests will be delighted...

Tomatoes with cheese is a duo that has a long time ago . It looks great on pizza , spaghetti , casseroles and even simple sandwiches. Tomatoes baked of tender cheese will be a great addition to any table and will add variety.

The recipe is so simple that it's hard to believe. To get started, prepare:

  • several large ripe tomatoes;
  • finely grated Parmesan cheese ( you can use any other);
  • ¼ teaspoon dry oregano;
  • 4 tsp sunflower oil;
  • salt and pepper to taste.

For two large tomatoes, ¼ cup of grated cheese is taken - this amount is quite enough.

1. First, prepare the oven - preheat it to 200 degrees. Line the form with parchment paper lightly oiled. Wash the tomatoes and carefully cut in half. Put on a baking sheet.

2. Sprinkle them with grated cheese ( not too much).

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