Tomatoes with cheese is a duo that has a long time ago . It looks great on pizza , spaghetti , casseroles and even simple sandwiches. Tomatoes baked of tender cheese will be a great addition to any table and will add variety.
The recipe is so simple that it's hard to believe. To get started, prepare:
- several large ripe tomatoes;
- finely grated Parmesan cheese ( you can use any other);
- ¼ teaspoon dry oregano;
- 4 tsp sunflower oil;
- salt and pepper to taste.
For two large tomatoes, ¼ cup of grated cheese is taken - this amount is quite enough.
1. First, prepare the oven - preheat it to 200 degrees. Line the form with parchment paper lightly oiled. Wash the tomatoes and carefully cut in half. Put on a baking sheet.
2. Sprinkle them with grated cheese ( not too much).