These recipes are amazingly effective! Save yourself , they will definitely come in handy! The leaves of this plant are widely used in cooking because of its wonderful aroma. But laurel is not just a spice - it is also a medicinal plant used in the treatment of various diseases. It is an excellent diuretic , antirheumatic , anti-inflammatory agent that improves the functioning of the digestive system , stimulates metabolism , and is an excellent expectorant and hepatic agent.
Do not rush to run to the pharmacy! Bay leaf tea will quickly get rid of:
- digestive disorders
- inflammation and fatty liver
- menstrual cramps and menopausal symptoms
– normalizes blood sugar levels and reduces symptoms of diabetes
- helps to get rid of otitis media faster
- Helps eliminate skin infections
- get rid of headaches
- reduce high blood pressure
- get rid of increased gas formation
- reduces pain in arthritis , gout and rheumatism.
Bay leaf acts as an expectorant in cases of colds , bronchitis and other ailments that affect the respiratory system.
It speeds up the metabolism , contributing to the rapid loss of excess weight.
A good way to take advantage of these properties of laurel is to drink tea and syrup:
Here's how to make tea:
- 3 bay leaves
- 1 liter of water
Boil water and add bay leaves. Turn off the heat , close the pot and let stand for ten minutes. Drink tea three to four times a day.
Contraindications : pregnant or lactating women.
Side effects: When consumed in large amounts, it can cause drowsiness or stomach irritation.
It is recommended to drink for three weeks or until your health problem improves.
If the goal is to lose weight , then after 20 days of regular use , take a 15-day break and repeat the course again .
Bay leaf syrup is one of the best natural cough remedies.
Try and check:
Ingredients:
- 150 ml pure water
- 6 tablespoons brown sugar
- 1 lemon
- 6 bay leaves
The first step is to boil water.
Once it boils , add the bay leaves and let them simmer with the lid closed over low heat for about 6 minutes. After that, turn off the fire. Wait until it has completely cooled down.
Remove the bay leaves , transfer the liquid to a jar , add brown sugar or honey and squeeze the juice from the lemon.
Mix everything very well. Take 1 tablespoon of syrup 3 to 5 times a day.
The dosage may be increased if the cough is too severe.
This recipe gives excellent results in case of dry cough.
It can be stored in the refrigerator for 3-4 days.
“The articles on our website are for informational purposes only. Before use, it is recommended to consult with your doctor"
