This is an unforgivable mistake! Garlic , like onions , closer to spring sprouts roots and green shoots. Many people throw away the stale vegetable , believing that it has lost its benefits and taste. In fact, this is an unforgivable mistake.
The popped clove contains those useful substances that are not even in ordinary garlic , which is worth a whole set of antioxidants: allicin , alliin and allyl disulfide. Further, “With Taste” will tell you in more detail in which cases such a
fragrant vegetable is especially useful.
Why eat the popped garlic
In the process of growth in garlic, new enzymes appear with a powerful action against many diseases.
Even in taste, green feathers are more pungent with a rich aroma.
It is useful to eat a tooth a day with reduced immunity , colds , viral diseases.
Many tinctures are made from garlic to cleanse the vessels and normalize the work of the heart. But the popped garlic in such cases does not need to be soaked , insisted or steamed - take it and eat it!
Traditional medicine recommends taking such garlic for the prevention of stroke and thrombosis.
It will help with poisoning , stop diarrhea.
Prevents the development of malignant cells , cleanses the body of carcinogens.
The antioxidants of the grown garlic are able to stop the premature aging of cells and the appearance of wrinkles.
How to use
the
grown garlic quality
. It is best to grow the garlic yourself , creating favorable conditions for the appearance of greenery.
Before using, cut the garlic in half and make sure that the sprout has a rich color , has not turned black and has not begun to rot.
Add such a seasoning to your favorite dishes without heat treatment. Please note that it has a richer spicy taste than ordinary garlic and you can overdo it with the amount!
Dietitians often advise to use promoted cereals , peas , radishes , dill , alfalfa. Such products contain a lot of vegetable protein , vitamins and antioxidants. We will definitely write about their useful properties in more detail in other articles!
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