Delicate , fragrant , with a slight apple sourness, these bagels are incomparable. In addition, they are so easy to prepare that they are obtained even by novice cooks who have never worked with dough before.
Ingredients:
- 4 apples
- 200 g sugar
- 1.h cinnamon spoon
- 125 g softened butter
- 125 ml vegetable oil
- 125 ml kefir
- 75 g powdered sugar
- 10 g vanilla sugar
- 1 teaspoon turmeric
- 1 st. a spoonful of corn starch
- 1 egg
- 630 g flour
First, grate the peeled apples on a coarse grater.
We send apples to the pan , add sugar and simmer over low heat for 20-25 minutes. Add cinnamon , stir , simmer for a couple more minutes and set aside.
We send softened butter , vegetable oil , kefir , starch , egg , turmeric and vanilla sugar , and then mix until smooth.
Gradually add flour and knead the dough.
The dough turns out moderately fat , elastic , soft and not sticky to hands.
Such a pleasure to work with.
We form small “koloboks” from the dough, and then press them down and give the shape of an oval.
We spread the cooled apple filling on the workpiece , slightly retreating from the edge.
We roll the bagel.
We put the bagels on a baking sheet , maintaining a distance of 1.5-2 cm and send them to the oven preheated to 180 C for 20 minutes.
We take out the bagels and immediately sprinkle them with powdered sugar.
Delicate , fragrant , moderately sweet, they are good both with tea and on their own.
You can even serve them to the table without waiting for complete cooling.
More details regarding the preparation of apple bagels in the video below:
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