Everyone knows how to sharpen knives , but with scissors in this regard, many questions arise. Many people even think that it is impossible to return them to their former sharpness and throw them away.
How to sharpen
- 5 minutes time
- Take a small piece of foil.
- Fold the foil in several layers.
- Take scissors and cut the resulting foil blank. They will become much sharper.
a gypsy needle at hand ( it is also a bag needle - a long and thick needle), then you can use it. Take the needle , put it between the knives , as close as possible to the axis , and slowly close the blades.
The needle should move towards the ends of the blades. It is also worth remembering that scissors can cut poorly not only because of dull blades. The reason for this may be a slightly unscrewed screw .
Tighten it tight and the problem will be solved. It turned out to be so easy to do what at first glance can cause difficulties.
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